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. 2020 Jun 4;40(6):BSR20192118. doi: 10.1042/BSR20192118

Table 1. Comparison of general conditions of rats in each group.

Groups Food intake g/(kg.d) Water intake ml/(kg.d) Body weight (g) Heart weight index (%) Blood glucose (mmol/l)
N 63.3 ± 5.6 103.8 ± 11.7 471.2 ± 17.7 3.9 ± 0.3 6.7 ± 0.8
DM 118.5 ± 7.5* 278.6 ± 15.6* 285.8 ± 20.3* 5.5 ± 0.6* 25.9 ± 4.8*

Results are expressed as mean ± standard deviation, n=8 compared with N (normal).

*P<0.01.