TABLE 5.
Grain localization of carotenoids and folates in major cereals.
Crop | Genotypes evaluated | Nutrient trait | Concentration (μg/100 g) |
References | ||
Endosperm | Germ | Aleurone | ||||
Wheat | 5 genotypes | Lutein | 36.9–70.7 | 164.1–191.7 | – | Adom et al. (2005) |
Wheat | 5 genotypes | Zeaxanthin | 1.6–2.7 | 19.4–26.2 | – | Adom et al. (2005) |
Wheat | 5 genotypes | β-cryptoxanthin | 3.5–4.4 | 8.91–10.0 | – | Adom et al. (2005) |
Wheat | 1 genotype | Lutein | 15.5 | 43.1 | 2.2 | Masisi et al. (2015) |
Wheat | 1 genotype | Zeaxanthin | 0.7 | 21.5 | 21.2 | Masisi et al. (2015) |
Wheat | 4 genotypes | Total carotenoids | 171.0.–227.1 | 845.1–987.1 | – | Ndolo and Beta (2013) |
Maize | 1 genotype | Lutein | 136.9 | 7.2 | 16.1 | Masisi et al. (2015) |
Maize | 1 genotype | Zeaxanthin | 1367.1 | 98.9 | 35.8 | Masisi et al. (2015) |
Maize | 4 genotypes | Total carotenoids | 1417.1–3135.2 | 33.3–53.6 | – | Ndolo and Beta (2013) |