Table 2.
Sources of information about disease prevention.
| Sources of information |
Urban |
Rural |
Total |
p value | |||
|---|---|---|---|---|---|---|---|
| n | % | n | % | n | % | ||
| Online newspapers, internet, social networks | 503 | 52.5 | 77 | 51.7 | 580 | 52.4 | 0.86 |
| Training programs at the college/university | 489 | 51.0 | 76 | 51.0 | 565 | 51.0 | 0.99 |
| Relatives | 482 | 50.3 | 76 | 51.0 | 558 | 50.4 | 0.87 |
| Friends and neighbors | 478 | 49.8 | 75 | 50.3 | 553 | 49.9 | 0.91 |
| Traditional newspapers | 470 | 49.0 | 75 | 50.3 | 545 | 49.2 | 0.76 |
| Radio and television | 469 | 48.9 | 75 | 50.3 | 544 | 49.1 | 0.75 |
| Unions, associations, clubs | 451 | 47.1 | 73 | 49.0 | 524 | 47.3 | 0.66 |
| Information, instructions in residential areas | 447 | 46.6 | 73 | 49.0 | 520 | 46.9 | 0.59 |
| Training at the workplace | 448 | 46.7 | 68 | 45.6 | 516 | 46.6 | 0.81 |
| Religious activities in pagodas and churches | 357 | 37.3 | 64 | 43.0 | 421 | 38.0 | 0.18 |