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. 2020 May 18;10(6):258. doi: 10.1007/s13205-020-02223-3

Fig. 8.

Fig. 8

The comparison of wild-type strain and p-coumaric acid highest-producing strain. Strains were cultured in 20 mL of SC-His medium at 30 °C and 200 rpm for 5 days: a cell growth, b glucose consumption, and c formation of p-coumaric acid. Average ± standard deviations were calculated from three biological replicates. *p < 0.05, **p < 0.01 represent statistical significance