Fig. 8.
The comparison of wild-type strain and p-coumaric acid highest-producing strain. Strains were cultured in 20 mL of SC-His medium at 30 °C and 200 rpm for 5 days: a cell growth, b glucose consumption, and c formation of p-coumaric acid. Average ± standard deviations were calculated from three biological replicates. *p < 0.05, **p < 0.01 represent statistical significance