Table 3.
The diversity indices of gut microbiota in CK and DIS groups
| Sample | Chao1 | ACE | Shannon | Simpson |
|---|---|---|---|---|
| CK1.1 | 1586.6 | 1605.92 | 6.168 | 0.944 |
| CK1.2 | 1789.3 | 1791.01 | 7.65 | 0.974 |
| CK1.3 | 1364.1 | 1402.71 | 6.718 | 0.952 |
| CK1.4 | 417.75 | 437.942 | 3.211 | 0.799 |
| CK1.5 | 1514.03 | 1536.16 | 6.959 | 0.963 |
| CK1.6 | 1496.38 | 1497.5 | 6.995 | 0.958 |
| CK1.7 | 1643.59 | 1625.41 | 9.128 | 0.994 |
| CK1.8 | 1088.73 | 1111.43 | 4.45 | 0.85 |
| DIS1.1 | 1252.21 | 1254.47 | 5.37 | 0.927 |
| DIS1.2 | 1583.38 | 1605.53 | 7.042 | 0.97 |
| DIS1.3 | 1471.04 | 1495.17 | 6.777 | 0.967 |
| DIS1.4 | 1411.1 | 1411.24 | 6.221 | 0.948 |
| DIS1.5 | 1512.92 | 1505.77 | 6.209 | 0.947 |
| DIS1.6 | 514.224 | 518.079 | 4.452 | 0.899 |
| DIS1.7 | 1296.16 | 1286.998 | 5.457 | 0.921 |
| DIS1.8 | 1142.47 | 1151.28 | 5.364 | 0.919 |
CK and DIS indicate the healthy and Aeromonas veronii-infected Yangtze finless porpoise, respectively