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. 2020 Jun 5;7:8. doi: 10.1186/s40694-020-00099-9

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 5 — X-ray CT analysis of A. oryzae penetration into steamed rice. a Image sequence of X-ray CT analysis in C90, Y90 and Y50. See also Additional files 6, 7, 8: Movies S5, S6, S7. The rice and fungus are shown in white and yellow, respectively. b The fungal signals were determined by the peak in CT value (X-ray absorption) only found in Y90 + A. oryzae. d Fungal volume was calculated from the 3D data. Error bar: S.D., n = 3. * P ≤ 0.05, ***P ≤ 0.001