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. 2020 Mar 4;113(3):1158–1175. doi: 10.1093/jee/toaa026

Table 5.

Number of fruits infested, adults emerged per fruit, and number of larvae and pupae recovered when granadilla fruits were dissected 20 d after exposure to fruit fly females of A. fraterculus and C. capitata in field sleeve tests in 2016 and 2017; Oxapampa, Pasco, Peru

Treatments A. fraterculus C. capitata
No. of fruits infested Larvae and pupae (mean ± SEM) Adults emerged (mean ± SEM) No. of fruits infested Larvae and pupae (mean ± SEM) Adults emerged (mean ± SEM)
Yellow
 Ch-intac-gran 0 0 0 0 0 0
 Ch-intac-host 31 8.35 ± 1.08 6.32 ± 0.83 63 48.32 ± 4.4 24.59 ± 2.46
 Ch-pun-gran 23 7.00 ± 0.95 5.13 ± 0.99 53 13.25 ± 3.20 12.19 ± 3.22
 Ch-pun-host 24 12.04 ± 4.00 10.71 ± 3.88 53 25.92 ± 2.16 19.92 ± 1.67
 NCh-host 27 9.48 ± 1.16 8.50 ± 1.15 55 58.85 ± 5.77 27.53 ± 2.73
 NCh-intac-gran 0 0 0 0 0 0
 NCh-pun-gran 11 13.45 ± 5.23 9.60 ± 4.81 47 16.04 ± 2.54 6.39 ± 1.02
Green-Yellow
 Ch-intac-gran 0 0 0 0 0 0
 Ch-intac-host 23 5.26 ± 0.66 4.00 ± 0.5 59 28.12 ± 2.88 22.12 ± 2.74
 Ch-pun-gran 0 0 0 65 15.98 ± 1.79 5.85 ± 1.01
 Ch-pun-host 22 8.23 ± 1.90 5.19 ± 0.62 41 14.66 ± 1.68 12.85 ± 1.43
 NCh-host 26 9.23 ± 0.92 8.25 ± 0.85 52 30.54 ± 3.45 24.69 ± 3.05
 NCh-intac-gran 0 0 0 0 0 0
 NCh-pun-gran 5 6.40 ± 3.11 4.00 ± 1.18 49 14.76 ± 2.29 3.68 ± 0.69
Green
 Ch-intac-gran 0 0 0 0 0 0
 Ch-intac-host 27 10.63 ± 1.67 8.54 ± 1.45 43 44.09 ± 5.77 30.14 ± 3.61
 Ch-pun-gran 0 0 0 33 13.42 ± 2.89 6.17 ± 1.69
 Ch-pun-host 27 16.19 ± 4.99 13.04 ± 4.93 44 29.11 ± 3.34 23.10 ± 2.40
 NCh-host 26 7.81 ± 0.93 6.12 ± 0.82 51 60.96 ± 6.43 40.88 ± 5.00
 NCh-intac-gran 0 0 0 0 0 0
 NCh-pun-gran 0 0 0 19 4.42 ± 0.86 1.00 ± 0.00

Names of treatments are as follows: NCh-host: No-Choice host; Ch-pun-host: Choice-punctured host; Ch-intac-host: Choice-intact host; NCh-pun-gran: No-Choice punctured granadilla; Ch-pun-gran: Choice-punctured granadilla; NCh-intac-gran: No-Choice intact granadilla; and Ch-intac-gran: Choice-intact granadilla. Maturity stages: Yellow = fully ripened; Green-Yellow = in the process of ripening; Green = unripe but ready to start color change.