Table 1. ANOVA analysis of the effects of cultivar and hormone and their interactions on amounts of total wax, wax compositions, predominant wax compounds in each wax class, and leaf water loss (F value).
Parameter | Cultivar (C) | Hormone (H) | C × H |
---|---|---|---|
Total wax | 111.332*** | 2.129 | 4.062* |
Fatty acids | 0.337 | 3.971* | 7.676*** |
Aldehydes | 2.785 | 4.363* | 2.107 |
Alkanes | 65.650*** | 7.192** | 4.467* |
Secondary alcohols | 16.017*** | 4.699* | 14.927*** |
Ketones | 2.863 | 1.934 | 0.304 |
Primary alcohols | 54.654*** | 3.469* | 1.092 |
24-Methyl hexacosanol | 14.321** | 3.330* | 4.500* |
Unidentified | 17.200*** | 1.049 | 8.491** |
Nonacosane | 74.850*** | 3.630* | 5.391** |
1-Octacosanol | 80.741*** | 2.153 | 6.398** |
10-Nonacosanol | 12.665** | 4.570* | 13.604*** |
Triacontanoic acid | 0.265 | 5.998** | 9.659*** |
Triacontanal | 5.228* | 5.843** | 3.187* |
Water loss | 0.032 | 7.548*** | 6.488** |
Notes.
Water loss used in the analysis were the data from the last measurements.