Table 3.

Prevalence of associated factors in enrolled participants, by gender

	Male – n (%)	Female – n (%)
Diabetes mellitus	29 (18.8)	29 (21.6)
Prophylactic aspirin	25 (16.2)	24 (17.9)
Hyperlipidemia	65 (42.2)	52 (38.8)
Active smoking	40 (26.1)	28 (20.9)
High alcohol intake*	33 (21.7)	9 (6.7)
Fiber intake > 30g/day	118 (77.6)	106 (80.3)
High red meat intake	80 (52.6)	57 (43.2)
Physical activity adequate	103 (68.2)	78 (59.5)
Body mass index ≥ 30	47 (30.7)	50 (37.3)
Family history of colorectal cancer positive	23 (16.5)	32 (26.2)

*p < 0.01