Table 6.

ATTD (%) of components and energy concentration in roasted FFSB seeds and expeller SBM fed to growing pigs without or with MES¹

	Interaction effects					Main effects
Soy product:	FFSB seeds	FFSB seeds	SBM	SBM		Soy product		MES			Probabilities
MES:	−	+	−	+	SEM	FFSB seeds	SBM	−	+	SEM	Soy	MES	Soy * MES
Diets
DM	87.3	91.4	88.1	91.3	0.34	89.3	89.7	87.7b	91.3a	0.24	0.349	<0.01	0.263
GE	83.6	88.2	81.3	86.8	0.42	85.9a	84.0b	82.4b	87.5a	0.30	<0.01	<0.01	0.316
CP	80.1	85.0	85.7	87.9	0.86	82.5b	86.8a	82.9b	86.4a	0.61	<0.01	<0.01	0.124
Crude fat	54.0	71.5	55.9	69.6	1.60	62.7	62.8	54.9b	70.6a	1.13	0.983	<0.01	0.235
NDF	54.7b	64.6a	49.4c	66.7a	1.19	59.7	58.0	52.0b	65.7a	0.84	0.187	<0.01	0.004
ADF	44.4	53.9	46.4	50.6	2.31	49.1	48.5	45.4b	52.2a	1.63	0.788	<0.01	0.260
Ash	68.2	69.7	69.1	71.8	1.04	68.9b	70.4a	68.6b	70.7a	0.72	0.047	0.008	0.408
Calcium	58.5	61.4	61.8	65.0	1.92	60.0b	63.4a	60.2b	63.2a	1.33	0.016	0.030	0.914
Phosphorous	63.6	66.3	62.7	68.7	1.45	64.9	65.7	63.2b	67.5a	1.01	0.451	<0.01	0.123
Potassium	82.2	83.0	87.1	90.2	2.17	82.6b	88.6a	84.6	86.6	1.51	<0.01	0.208	0.433
Magnesium	32.4	35.7	30.6	29.6	3.07	34.0	30.1	31.5	32.6	2.13	0.078	0.591	0.322
Sodium	87.5	90.2	93.9	94.2	3.03	88.9b	94.0a	90.7	92.2	2.10	0.022	0.490	0.561
Ingredient
GE	75.8	84.6	71.4	81.8	0.78	80.2a	76.6b	73.6b	83.2a	0.56	<0.01	<0.01	0.316
DE, kcal/kg, as fed	3,950	4,409	3,330	3,816	38.1	4,179a	3,573b	3,640b	4,112a	26.95	<0.01	<0.01	0.722
DE, kcal/kg DM	4,264	4,759	3,625	4,154	41.4	4,511a	3,889b	3,944b	4,457a	29.28	<0.01	<0.01	0.685

¹The MES supplied main activities of phytase, protease, xylanase, and β-glucanase at 2,200, 8,300, 400, and 100 U/kg of feed, respectively (Victus, DSM Nutritional Products Inc., Parsippany, NJ).

^a,b,c Lsmeans with different letters within the factor of analyses (soy product, MES or interactions) differ (P < 0.05).