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. 2020 May 7;10(5):731. doi: 10.3390/biom10050731

Table 1.

Chemical composition of fruit extracts.

Compound Name MeOH Ethyl Acetate
Quinic acid + +
Citric acid + -
Brugierol + +
Gallocatechin (Casuarin, Gallocatechol) + +
Protocatechuic acid (3,4-Dihydroxybenzoic acid) + -
Neochlorogenic acid (5-O-Caffeoylquinic acid) + +
Procyanidin B isomer 1 + -
Procyanidin B isomer 2 + -
3-O-(4-Coumaroyl) quinic acid + +
Catechin + +
Epigallocatechin (Epigallocatechol) + +
Chlorogenic acid (3-O-Caffeoylquinic acid) + -
3-O-Feruloylquinic acid + -
Ampelopsin (Ampeloptin, Dihydromyricetin) + +
Procyanidin B isomer 3 + -
Vanillin + +
Chryptochlorogenic acid (4-O-Caffeoylquinic acid) + -
Epicatechin + +
4-O-(4-coumaroyl) quinic acid + -
3-(Benzoyloxy)-2-hydroxypropylglucuronic acid + -
4-Coumaric acid + +
Antiarol (3,4,5-Trimethoxyphenol) - -
Loliolide or Isololiolide + +
4-O-Feruloylquinic acid + -
Riboflavin - -
Indole-3-lactic acid + -
Ferulic acid + -
Loliolide or Isololiolide + +
4-Hydroxy-3-methoxycinnamaldehyde (Coniferyl aldehyde) + +
Sinapic acid (Sinapinic acid) - -
Myricetin-3-O-rutinoside + +
Cinchonain I isomer 1 + +
Theaflavin + -
Dihydrokaempferol (Aromadendrin, Katuranin) - -
Cinchonain I isomer 2 + +
Methoxy-tetrahydroxy(iso)flavone isomer 1 + +
Isoquercitrin (Hirsutrin, Quercetin-3-O-glucoside) + -
Rutin (Quercetin-3-O-rutinoside) + -
Myricetin (Cannabisetin, Myricetol, 3,3′,4′,5,5′,7-hexahydroflavone) - -
Azelaic acid + +
Methoxy-trihydroxy(iso)flavone + +
Kaempferol-3-O-rutinoside (Nicotiflorin) + -
Gramrione (5,5′-Dimethoxy-3′,4′,7-trihydroxyflavone) + +
Dihydroxy-trimethoxy(iso)flavone + +
Quercetin (3,3′,4′,5,7-Penthahyroxyflavone) - -
Naringenin (4′,5,7-Trihydroxyflavanone) + +
Sebacic acid + +
Methoxy-tetrahydroxy(iso)flavone isomer 2 + +
Bruguierol A + +
Juniperic acid (16-hydroxyhexadecanoic acid)
Lupeol caffeate + +
Lupeol coumarate + +

+: Present; -: Not present.