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. 2020 May 6;10(5):801. doi: 10.3390/ani10050801

Figure 1.

Figure 1

Effects of the three different dietary protein levels on the histological characteristics of longissimus dorsi muscle in Tibetan sheep. (A) Diameter of muscle fibers. (B) Perimeter of muscle fibers. (C) Area of muscle fibers. (D) Density of muscle fibers. a, b Indicate significant differences among three groups.