Table 4.

List of factor-loading of dietary patterns.

Food Groups	Dietary Patterns
	Unhealthy	Healthy	Alternative Proteins
Sugar added beverages	0.722	−0.089	0.191
Fat, oil, sugar and salt	0.712	0.064	−0.059
Confectionery and snacks	0.673	0.134	0.420
Refined grains and cereals	0.588	0.353	0.255
Poultry, meat, eggs, and seafood	0.606	0.334	0.128
Fast food	0.558	−0.025	0.517
Vegetables	0.064	0.719	0.164
Fish	0.479	0.578	−0.285
Fruits	0.200	0.553	0.476
Whole grains, cereals, and tubers	−0.019	0.544	0.219
Milk and dairy products	0.069	0.182	0.754
Legumes and soy-based products	0.204	0.289	0.550

Bold font: factor-loading > 0.30.