Table 1.
Classes | Social-Ecological Correlate | All | Male | Female |
---|---|---|---|---|
Outcome | PA > 150 min/week | 21.9 (21.6; 22.3) | 25.3 (24.8; 25.9) * | 19.5 (19.1; 19.9) |
Demographic | Age (18–32 y) | 31.2 (30.8; 31.5) | 34.7 (34.2; 35.3) * | 28.6 (28.1; 29.1) |
Age (33–45 y) | 31.5 (31.2; 31.9) | 31.1 (30.5; 31.6) | 31.9 (31.4; 32.4) | |
Age (46–60 y) | 37.3 (36.9; 37.7) | 34.2 (33.6; 34.8) | 39.5 (39.0; 40.0) * | |
Marital status (Single) | 38.8 (38.5; 39.2) | 40.4 (39.8; 41.0) * | 37.7 (37.2; 38.2) | |
Marital status (Married) | 40.1 (39.8; 40.5) | 41.8 (41.2; 42.4) * | 39.0 (38.5; 39.5) | |
Marital status (Divorced) | 11.6 (11.3; 11.8) | 12.7 (12.3; 13.1) * | 10.8 (10.5; 11.1) | |
Marital status (Widowed) | 2.3 (2.2; 2.4) | 0.5 (0.4; 0.6) | 3.6 (3.4; 3.8) * | |
Marital status (Other) | 7.2 (7.0; 7.4) | 4.7 (4.4; 4.9) | 8.9 (8.7; 9.2) * | |
Nutrition | Vegetables (yes) | 53.9 (53.5; 54.3) | 48.2 (47.6; 48.9) | 58.0 (57.5; 58.5) * |
Fruits (yes) | 64.2 (63.8; 64.6) | 56.6 (56.0; 57.2) | 69.7 (69.2; 70.2) * | |
Fruits and vegetables (yes) | 39.6 (39.2; 40.0) | 32.1 (31.6; 32.7) | 45.0 (44.5; 45.5) * | |
Meat (yes) | 22.2 (21.9; 22.5) | 30.6 (30.1; 31.2) * | 16.2 (15.8; 16.5) | |
Chicken skin (yes) | 16.3 (16.0; 16.5) | 24.3 (23.8; 24.9) * | 10.5 (10.1; 10.8) | |
Meat fat (yes) | 30.4 (30.0; 30.8) | 41.9 (41.3; 42.5) * | 22.2 (21.8; 22.6) | |
Milk (yes) | 53.9 (53.6; 54.3) | 57.3 (56.7; 57.9) * | 51.5 (51.0; 52.1) | |
Soda (yes) | 16.7 (16.4; 17.0) | 20.3 (19.8; 20.8)* | 14.1 (13.8; 14.5) | |
Health | Weight (kg) # | 70.3 (69.7; 70.3) | 77.6 (77.5; 77;8) * | 65.0 (64.5; 65.3) |
Height (cm) # | 165.4 (164.8; 166.0) | 172.2 (171.7; 172.5) * | 160.6 (159.9; 161.1) | |
TV > 3 h/day (yes) | 22.3 (21.9; 22.6) | 23.3 (22.8; 23.8) * | 21.6 (21.1; 22.0) | |
Tabaco use (yes) | 8.6 (8.4; 8.9) | 11.2 (10.9; 11.6) * | 6.8 (6.5; 7.0) | |
Obesity (yes) | 17.6 (17.3; 17.9) | 19.2 (18.7; 19.7) * | 16.4 (16.1; 16.8) | |
Alcohol abuse (yes) | 19.4 (19.1; 19.8) | 30.1 (29.6; 30.7) * | 11.8 (11.5; 12.2) | |
Poor self-related health (yes) | 3.8 (3.7; 4.0) | 2.7 (2.6; 3.0) | 4.6 (4.4; 4.8) * | |
Hypertension (yes) | 20.7 (20.4; 21.0) | 19.9 (19.5; 20.4) | 21.3 (20.8; 21.7) * | |
Diabetes (yes) | 5.4 (5.2; 5.6) | 5.2 (5.0; 5.5) | 5.5 (5.3; 5.8) |
Note: Frequency (95% CI) estimated by the complex samples procedure. Nutritional variables refer to regular consumption (>5 days/week). All variables are self-related. * Higher values based on overlapping CI 95%. # Weight and height were not included in the logistic model.