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. 2020 Apr 29;10(5):692. doi: 10.3390/biom10050692

Figure 8.

Figure 8

Effect of sucrose concentration on LFOS product. The amount of fructose, glucose, remaining sucrose and transglycosylated products produced by (A) wild-type and (B) Y237S variant LsKK9 was analyzed by HPLC. (C) LFOS profiles were analyzed by TLC.