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. 2020 May 22;10(5):800. doi: 10.3390/biom10050800

Table 2.

In vitro results of hAChE, hBuChE and POP inhibition of selected AAs isolated from Narcissus pseudonarcissus cv. Carlton.

Compound %Inhibition
hAChE ± SD a
hAChE IC50 ± SD (µM) b % inhibition
hBuChE ± SD a
hBuChE IC50 ± SD (µM) b SI for
hBuChE c
POP IC50 ± SD (µM) b
Lycosinine B (1) 28 ± 1 >100 42 ± 1 >100 nc 258 ± 14
Trispheridine (2) 6 ± 1 >100 13 ± 1 >100 nc nm
3,4-Anhydrogalanthamine (3) 4 ± 0 >100 28 ± 1 >100 nc nm
Carltonine A (13) 2 ± 0 >100 98 ± 1 0.91 ± 0.02 >110 143 ± 12
Carltonine B (14) 40 ± 1 >100 99 ± 1 0.031 ± 0.001 >3226 nm
Carltonine C (15) 9 ± 0 >100 78 ± 1 14.8 ± 1.1 >7 nm
Galanthamine d nm 1.72 ± 0.12 nm 42 ± 1 0.04 nm
Eserine d nm 0.063 ± 0.005 nm 0.13 ± 0.01 0.48 nm
Berberine d nm 0.72 ± 0.11 nm 31 ± 4 0.02 142 ± 21

a Tested at 100 µM compound concentration; b Compound concentration required to decrease enzyme activity by 50%; the values are the mean values ± standard deviations (SD) of three independent measurements, each performed in triplicate; c Selectivity index (SI) for hBuChE is determined as ratio hAChE IC50/hBuChE IC50; d Reference compound; nc stands for not calculated; nm stands for not measured.