Table 4.

Carcass traits and relative organs of growing Japanese quail as affected by dietary nano-curcumin.

Items	Nano-curcumin Level (g/kg Diet)						SEM	p Value
	0	0.1	0.2	0.3	0.4	0.5
Carcass %	76.83	76.28	78.21	76.53	75.52	75.45	1.561	0.8558
Liver %	2.23	2.48	2.12	2.54	2.73	2.74	0.180	0.2600
Gizzard %	2.63	2.52	2.74	2.64	2.44	2.37	0.204	0.8648
Heart %	0.98	1.17	1.12	1.08	1.05	0.94	0.100	0.6537
Giblets %	5.85	6.17	5.98	6.27	6.23	6.04	0.276	0.9506
Dressing %	82.67	82.45	84.19	82.8	81.75	81.5	1.705	0.9170