Table 1.
PARENTERAL Route—Average Yearly Consumption × 10−3 on Beef and Dairy Farms | ||||||
---|---|---|---|---|---|---|
Antimicrobial Class | Beef | Dairy | ||||
No. of Farms | DDDvet | DCDvet | No. of Farms | DDDvet | DCDvet | |
Amphenicols | 10/54 | 38.7 | 12.6 | 3/47 | 6.5 | 2.1 |
Aminoglycosides | 28/54 | 120.3 | 34.2 | 29/47 | 107.6 | 31.5 |
Cephalosporins III | 8/54 | 54.8 | 9.7 | 27/47 | 455.4 | 93.2 |
Cephalosporins IV | 11/54 | 36.5 | 10.0 | 10/47 | 39.5 | 10.8 |
Quinolones | 1/54 | 0.1 | 0.03 | 0/47 | - | - |
Fluoroquinolones | 29/54 | 79.2 | 23.8 | 38/47 | 294.5 | 86.6 |
Diaminopyrimidines | 7/54 | 25.6 | 7.2 | 5/47 | 4.8 | 1.3 |
Lincosamides | 13/54 | 16.5 | 3.5 | 18/47 | 37.0 | 7.8 |
Macrolides | 19/54 | 178.8 | 120.1 | 25/47 | 149.0 | 60.0 |
Penicillins | 41/54 | 157.9 | 45.6 | 36/47 | 247.9 | 71.8 |
Polymyxins | 5/54 | 4.4 | 1.0 | 5/47 | 4.2 | 0.9 |
Sulfonamides | 10/54 | 26.0 | 7.5 | 7/47 | 4.3 | 1.3 |
Tetracyclines | 10/54 | 17.8 | 5.0 | 22/47 | 162.3 | 45.9 |
Any class | 52/54 | 756.6 | 280.1 | 47/47 | 1512.9 | 413.3 |