. 2020 May 12;9(5):248. doi: 10.3390/antibiotics9050248

Table 1.

Percentage of fatty acids in the total fat of Longissimus lumborum of male lambs unsupplemented (CON), supplemented with three different levels (HO = 0.4 g/kg DM; MO = 0.3 g/kg DM; LO = 0.2 g/kg DM) of oregano essential oils or supplemented with monensin (SM) at commercial doses.

Fatty Acid	Treatments
Fatty Acid	CON	SM	HO	MO	LO	p-Value
C14:0	1.95	1.68	1.99	2.00	1.78	0.60
C14:1	0.11	0.10	0.09	0.10	0.10	0.99
C16:0	25.00	23.69	23.26	25.64	25.07	0.49
C16:1n7	1.00^ab	1.35^a	0.87^b	0.91^ab	1.06^ab	0.04
C18:0	14.69	15.07	15.04	15.87	14.90	0.94
C18:1n9t	2.31	2.22	1.63	2.84	2.20	0.19
C18:1n9c	44.17	46.28	45.83	44.89	46.24	0.52
C18:2n6t	0.25	0.24	0.24	0.22	0.21	0.97
C18:2n6c	3.10	3.32	3.28	2.69	2.85	0.60
C18:3n⁶	0.09	0.06	0.07	0.05	0.03	0.78
C18:3n³	0.06	0.04	0.04	0.04	0.04	0.17
C20:0	0.38	0.27	0.18	0.25	0.32	0.10
C20:1n⁹	0.72^ab	0.62^b	0.69^ab	0.82^a	0.58^b	0.01
C20:3n³	0.05	0.05	0.08	0.04	0.04	0.35
C20:4n⁶	0.14	0.13	0.08	0.05	0.08	0.46
C20:5n3	1.68	1.48	1.81	1.25	1.12	0.13
C22:5n³	0.86	0.39	0.53	0.33	0.46	0.27
C22:6n3	0.30^ab	0.23^ab	0.86^a	0.21^b	0.23^ab	0.03

^a,b Different superscripts mean significant difference (p ˂ 0.05) among treatments (columns).