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. 2020 May 6;10(5):723. doi: 10.3390/biom10050723

Table 1.

The percentage drop in fluorescence intensity for all tested samples (4 mg/mL) under the influence of 360 μM of NaOCl after 15 min of incubation at 25 °C.

Decrease of Fluorescence Intensity [%]
Sample pH 3 pH 5 pH 7.4
7-DCCA 92.1 72.0 73.4
açaí 4.0 22.8 19.9
goji 12.2 17.0 34.3
schisandra 21.7 20.3 27.2