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. 2020 May 13;10(5):297. doi: 10.3390/diagnostics10050297

Table 2.

Detailed characteristics of adult patients with GSD types III/VI/IX included in the study (n = 16).

Patient’s Number and Gender Age at Diagnosis/
Current Age (m—Months, y—Years))
Diet Laboratory Results at 18 y Complications and Other Issues Metabolic Homeostasis at Present
BMI
(kg/m2)
ALT/AST (U/L) LA
(mg/dL)
TG
(mg/dL)
TC
(mg/dL)
UA
(mg/dL)
GSD type III
1. M 1.5 y/24 y Followed 18.5 46/105 N/A 74 153 5.4 None;
CK normal
Balanced
2. M 4 y/25 y Followed 18.7 39/22 N/A 81 179 N/A None;
CK normal
Balanced
3. M 3 y/26 y High-CH at the beginning
then GSD III/VI/IX
20.5 41/29 N/A 103 158 N/A None;
CK normal
Balanced
4. F 2 y/26 y Followed 22.3 21/25 N/A 83 227 N/A None;
CK elevated (392 U/L)
Balanced
5. F 6 y/33 y Followed 24.4 36/22 N/A N/A N/A N/A None;
CK normal
Balanced
6. F 10 m/36 y Followed 23.2 79/84 N/A 86 206 6.6 Back pain, fatigue;
CK elevated (1336 U/L)
Balanced
7. F 3 y/37 y Followed 24.6 64/44 N/A 220 188 N/A Fatigue;
CK elevated (390 U/L)
Balanced
8. M 4.5 y/32 y Followed 22 122/61 N/A 121 178 N/A None;
CK normal
Balanced
9. M 20 m/31 y followed 22.7 38/21 N/A 118 141 5.6 None Balanced
10. F 8 y/33 y Followed 24 34/21 N/A 40 130 N/A None Balanced
11. M 2 y/20 y Followed 21.2 61/33 12 487 303 6.6 DM type I diagnosed at 4 y Moderate compliance/DM treated with insulin
12. M 2 y/21 y Followed 16 32/22 N/A 86 121 2.4 None Balanced
13. M 4 m/18 y Followed N/A N/A N/A N/A N/A N/A N/A Follow-up: 6 years
14. M 3.5 y/22 y Followed N/A N/A N/A N/A N/A N/A N/A Follow-up: 4 years
15. M N/A/18 y Followed N/A N/A N/A N/A N/A N/A N/A Follow-up: 8 years
GSD type IX
16. F 3 y/33 y Followed 25.4 48/32 N/A 91 201 N/A HL/
Episodes of hypoglycemia in childhood
Balanced/
When coming of age—normal diet

Abbreviations: BMI—body mass index; LA—lactate acid; TG—triglycerides; TC—total cholesterol; UA—uric acid; CK—creatine kinase; CS—cornstarch; CH—carbohydrates; N/A—not available; HL—hyperlipidemia. Reference values: ALT < 45 U/L; AST < 35 U/L; LA 4.5–19.8 mg/dL; TG < 90 mg/dL; TC < 170 mg/dL; UA 3.4–7.0 mg/dL; CK < 195 U/L (men), < 170 U/L (women). Legend: high-carbohydrates and low-fat diet: 60–70% calories from carbohydrates, 10–15% calories from protein, and the remaining calories from fats; high-protein diet: 2–3 g of protein/kg; GSD III/VI/IX diet: low-fat, high-protein diet; moderate metabolic homeostasis—mild biochemical abnormalities, not severe organic complications.