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. 2020 May 9;10(5):822. doi: 10.3390/ani10050822

Figure 1.

Figure 1

Change pattern of Liangshan pig meat quality traits. (A) Slowly increasing meat quality traits. (B) Rapidly increasing meat quality traits. (C) Slowly falling meat quality traits. (D) Rapidly falling meat quality traits. (E) Crushed stone graph for factor analysis of meat quality traits. (F) Comprehensive score for factor analysis of meat quality traits.