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. 2020 May 14;10(5):847. doi: 10.3390/ani10050847

Table 2.

Basal nutrient content, total P and Ca concentrations (g/kg), and total phytase activity (FTU/kg) in grower and finisher diets for different treatment groups.

Treatment 1 NC NC + 250 NC + 500 NC + 1000 NC + 1500 PC
Grower
Dry matter 876.5 873.0 879.8 880.3 882.3 87.93
Crude ash 41.1 41.2 41.5 39.8 40.2 41.1
Crude protein 180.4 177.6 179.9 179.5 179.7 180.1
Ether extract 34.2 33.4 32.6 29.8 32.8 30.5
Crude fibre 17.2 18.0 16.3 15.7 15.8 15.8
Nitrogen free extract 603.6 602.8 609.5 615.5 613.8 611.8
Calcium 5.51 5.45 5.47 5.49 5.57 6.62
Total phosphorus 4.82 4.74 4.75 4.78 4.83 5.69
Phytase activity (FTU/kg) 187 411 639 1081 1574 195
Finisher
Dry matter 871.6 867.7 869.2 871.3 868.9 869.7
Crude ash 42.6 43.2 42.8 43.9 40.1 43.6
Crude protein 163.2 162.5 162.6 161.3 161.1 162.8
Ether extract 28.9 25.0 21.0 23.8 22.5 22.3
Crude fibre 19.9 19.7 20.2 21.2 21.9 21.6
Nitrogen free extract 617.0 617.3 622.6 621.1 623.3 619.4
Calcium 4.94 4.92 4.98 4.95 4.94 6.09
Total phosphorus 4.25 4.23 4.29 4.27 4.31 5.27
Phytase activity (FTU/kg) 209 394 699 1160 1577 205

1 There were a total of 6 dietary treatments. Diets 1–5 were phosphorus-deficient diets: with 0 (NC), 250, 500, 1000, or 1500 phytase units FTU/kg (RONOZYME HiPhos phytase, DSM, Poland), respectively. A sixth diet (positive control; PC) was formulated with increased di-calcium phosphate to meet the nutrient requirements of the pigs [15].