Table A1.
Food supplement FontUp® composition.
| Average Analysis | Per 100 mL | Per Ration | |
|---|---|---|---|
| Energetic value (kJ/kcal) | 1606/383 | 787/188 | |
| Fats (g) | 11 | 5.4 | |
| Saturated (g) | 4.4 | 2.2 | |
| Monounsaturated (g) | 4.4 | 2.2 | |
| Polyunsaturated (g) | 2.2 | 1.1 | |
| Docosahexaenoic acid (DHA, mg) | 5.4 | 2.6 | |
| Carbohydrates (g) | 47 | 23 | |
| Dietary fiber (g) | 16 | 7.9 | |
| Fructo-oligosaccharides (g) | 3.1 | 1.5 | |
| Proteins (g) | 16 | 8 | |
| Salt (g) | 0.52 | 0.3 | |
| Minerals | |||
| Na (mg) | 206 | 101 | |
| K (mg) | 606 | 297 | |
| Cl (mg) | 395 | 194 | |
| Ca (mg) | 221 | 108 | |
| P (mg) | 209 | 102 | |
| Mg (mg) | 106 | 52 | |
| Fe (mg) | 4.6 | 2.3 | |
| Zn (mg) | 3.1 | 1.5 | |
| Cu (μg) | 0.5 | 0.2 | |
| Mn (mg) | 0.5 | 0.2 | |
| F (μg) | 0.1 | 0.05 | |
| Se (μg) | 10 | 4.9 | |
| Cr (μg) | 16 | 7.8 | |
| Mo (μg) | 10 | 4.9 | |
| I (μg) | 21 | 10 | |
| Vitamins | |||
| Vitamin A (μg) | 251 | 123 | |
| Vitamin D (μg) | 1.9 | 0.9 | |
| Vitamin E (mg) | 4.2 | 2.1 | |
| Vitamin K (μg) | 15.0 | 7.4 | |
| Vitamin C (mg) | 25 | 12 | |
| Thiamine (B1) (mg) | 0.3 | 0.1 | |
| Riboflavin (B2) (mg) | 0.4 | 0.2 | |
| Niacin (B3/PP) (mg) | 4.0 | 2.0 | |
| Vitamin B6 (mg) | 0.4 | 0.2 | |
| Folic acid (B9) (μg) | 80.0 | 39 | |
| Vitamin B12 (μg) | 0.5 | 0.2 | |
| Biotin (μg) | 58.0 | 28 | |
| Pantothenic acid (B5) (mg) | 1.9 | 0.9 | |
| Others | |||
| Green tea extract (mg) (minimum 250 mg EGCG) | 543 | 266 | |
| Osmolarity (mOsm/L) | 635 | ||