Table A1.
Average Analysis | Per 100 mL | Per Ration | |
---|---|---|---|
Energetic value (kJ/kcal) | 1606/383 | 787/188 | |
Fats (g) | 11 | 5.4 | |
Saturated (g) | 4.4 | 2.2 | |
Monounsaturated (g) | 4.4 | 2.2 | |
Polyunsaturated (g) | 2.2 | 1.1 | |
Docosahexaenoic acid (DHA, mg) | 5.4 | 2.6 | |
Carbohydrates (g) | 47 | 23 | |
Dietary fiber (g) | 16 | 7.9 | |
Fructo-oligosaccharides (g) | 3.1 | 1.5 | |
Proteins (g) | 16 | 8 | |
Salt (g) | 0.52 | 0.3 | |
Minerals | |||
Na (mg) | 206 | 101 | |
K (mg) | 606 | 297 | |
Cl (mg) | 395 | 194 | |
Ca (mg) | 221 | 108 | |
P (mg) | 209 | 102 | |
Mg (mg) | 106 | 52 | |
Fe (mg) | 4.6 | 2.3 | |
Zn (mg) | 3.1 | 1.5 | |
Cu (μg) | 0.5 | 0.2 | |
Mn (mg) | 0.5 | 0.2 | |
F (μg) | 0.1 | 0.05 | |
Se (μg) | 10 | 4.9 | |
Cr (μg) | 16 | 7.8 | |
Mo (μg) | 10 | 4.9 | |
I (μg) | 21 | 10 | |
Vitamins | |||
Vitamin A (μg) | 251 | 123 | |
Vitamin D (μg) | 1.9 | 0.9 | |
Vitamin E (mg) | 4.2 | 2.1 | |
Vitamin K (μg) | 15.0 | 7.4 | |
Vitamin C (mg) | 25 | 12 | |
Thiamine (B1) (mg) | 0.3 | 0.1 | |
Riboflavin (B2) (mg) | 0.4 | 0.2 | |
Niacin (B3/PP) (mg) | 4.0 | 2.0 | |
Vitamin B6 (mg) | 0.4 | 0.2 | |
Folic acid (B9) (μg) | 80.0 | 39 | |
Vitamin B12 (μg) | 0.5 | 0.2 | |
Biotin (μg) | 58.0 | 28 | |
Pantothenic acid (B5) (mg) | 1.9 | 0.9 | |
Others | |||
Green tea extract (mg) (minimum 250 mg EGCG) | 543 | 266 | |
Osmolarity (mOsm/L) | 635 |