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. 2020 May 4;9(5):566. doi: 10.3390/foods9050566

Figure 2.

Figure 2

Antioxidant activity (AA), total phenol content (TP), total anthocyanins content (TAnt), hue (H) and colour intensity (CI) of the liquid extracts during the extraction phase. AU, absorbance Units. Values are the mean ± SD (n = 3). Bars represent standard error.