Table 1.
Bioactive compounds evaluated in the SCWBOE.
| Palmitic acid (C16:0) | 118 ± 2 | |
| Stearic acid (C18:0) | 7.9 ± 0.1 | |
| Oleic acid (C18:1) | 114 ± 3 | |
| Linoleic acid (C18:2) | 410 ± 10 | |
| α- linolenic acid (C18:3) | 37.3 ± 0.8 | |
| Other fatty acids | 25 ± 4 | |
| Total fatty acids (mg/g SCWBOE) | 712 ± 20 | |
| C15- alkylresorcinol (R1=C15H31) |
|
0.52 ± 0.01 |
| C17- alkylresorcinol (R1=C17H35) | 3.3 ± 0.2 | |
| C19- alkylresorcinol (R1=C19H39) | 14.3 ± 0.3 | |
| C21- alkylresorcinol (R1=C21H43) | 22.4 ± 0.2 | |
| C23- alkylresorcinol (R1=C23H47) | 4.40 ± 0.03 | |
| C25- alkylresorcinol (R1=C25H51) | 1.97 ± 0.06 | |
| Total alkylresorcinols (mg/g SCWBOE) | 46.9 ± 0.8 | |
| Campesteryl ferulate (R1=H) |
|
2.4 ± 0.1 |
| Sitosteryl ferulate (R1=CH3) + Campestanyl ferulate (R2=H) |
9.9 ± 0.5 | |
| Sitostanyl ferulate (R2=CH3) | 5.9 ± 0.4 | |
| Total steryl ferulates (mg/g SCWBOE) | 18 ± 1 | |
| α- Tocopherol (R1=R2=R3=CH3) |
|
3.84 ± 0.01 |
| β- Tocopherol (R1= R3=CH3; R2=H) | 0.20 ± 0.01 | |
| γ- Tocopherol (R1=H; R2=R3=CH3) | 2.67 ± 0.08 | |
| δ- Tocopherol(R1= R2=H, R3=CH3) | 0.09 ± 0.01 | |
| Total tocopherols (mg/g SCWBOE) | 6.8 ± 0.1 | |
| Vanillin (R1=H; R2=CHO; R3=OCH3) |
|
13.8 ± 0.1 |
| Vanillic acid (R1=H; R2=COOH; R3=OCH3) | 3.5 ± 0.5 | |
| Syringic aldehyde (R1=R3=OCH3; R2=CHO) | 3.4 ± 0.8 | |
| Ferulic acid (R1=H; R2=(CH)2COOH; R3=OCH3) | 1.8 ± 0.3 | |
| Syringic acid (R1=R3=OCH3; R2=COOH) | 1.6 ± 0.4 | |
| p-Hydroxybenzaldehyde (R1=R3=H; R2=CHO) | 0.7 ± 0.1 | |
| Phenolic compounds (mg/kg SCWBOE) | 25 ± 2 |
Values are mean ± standard deviation of three extracts (n = 3).