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. 2020 May 13;9(5):625. doi: 10.3390/foods9050625

Table 2.

Antioxidant profile of the SCWBOE.

Antioxidant Method Antioxidant Mechanism Units Value
DPPH SET µmol Trolox/g SCWBOE 26 ± 2
FRAP SET µmol Fe (II)/g SCWBOE 228 ± 12
ABTS SET/HAT µmol Trolox/g SCWBOE 270 ± 6