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. 2020 Apr 27;9(5):363. doi: 10.3390/antiox9050363

Figure 1.

Figure 1

Isolation of polysaccharides from the crude sulfated polysaccharides of H. fusiforme (HFPS) and evaluation of their antioxidant activities. (A) The DEAE-cellulose chromatogram of the HFPS; (B) the free radical scavenging activities of polysaccharides isolated from HFPS. The experiments were conducted in triplicate, and the data are expressed as the mean ± standard error (SE).