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. 2020 May 7;9(5):394. doi: 10.3390/antiox9050394

Figure 1.

Figure 1

Antioxidative potential of muffins differing in ChPE (chokeberry polyphenol extract content); 0–0.075% (A,B) and in muffins containing sucrose (S) (C) throughout 8 weeks of storage. 0w–0-weeks of storage; 2w–2-weeks of storage; 4w–4-weeks of storage; 6w–6-weeks of storage; 8w–8-weeks of storage.