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. 2020 May 7;9(5):394. doi: 10.3390/antiox9050394

Figure 3.

Figure 3

Conjugated diene (CD; μmol/g fat) and conjugated triene (CT; μmol/g fat) content in muffins differing in ChPE (chokeberry polyphenol extract) content (0–0.075%) and in muffins containing sucrose (S) during storage (0–8 weeks).