Table 2.

Polyphenol composition (means ± SD from triple measurements) in chokeberry extract (mg/100 g ChPE).

Compounds	Content, mg/100 g
Anthocyanin, total	823.5 ± 4.8
Cyanidin-3-pentoside-(epi)catechin	12.67 ± 0.06
Cyanidin-3-hexoside-(epi)cat-(epi)cat	10.31 ± 0.05
Cyanidin-3-O-galactoside	557.7 ± 4.43
Cyanidin-3-O-glucoside	14.09 ± 0.14
Cyanidin-3-O-arabinoside	205.1 ± 1.72
Cyanidin-3-O-xyloside	18.98 ± 0.10
Cyanidin	4.63 ± 0.04
Phenolic acid, total	496.8 ± 2.7
Neochlorogenic acid	174.9 ± 1.65
3-O-p-Coumaroylquinic acid	3.12 ± 0.02
Chlorogenic acid	302.8 ± 1.98
Cryptochlorogenic acid	15.98 ± 0.25
Flavonol, total	44.14 ± 0.32
Quercetin-dihexoside	6.04 ± 0.06
Quercetin-3-O-vicianoside	7.43 ± 0.08
Quercetin-3-O-rutinoside	7.24 ± 0.07
Quercetin-3-O-galactoside	13.78 ± 0.12
Quercetin-3-O-glucoside	9.65 ± 0.08
Flavan-3-ols, total	1704 ± 5
Procyanidin B2	54.23 ± 0.68
(+)-Catechin	61.64 ± 0.50
(-)-Epicatechin	23.67 ± 0.12
Polymeric procyanidins	1564 ± 5
Flavonones, total	23.89 ± 0.25
Eriodictyol-7-O-glucuronide	23.89 ± 0.25