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. 2020 May 23;9(5):672. doi: 10.3390/foods9050672

Table 1.

Proportion of triacylglycerols (TAG %) in Spdr-GGM-, EtOH-GGM-, and GA-stabilized emulsions during in vitro digestion.

TAG % Spdr-GGM EtOH-GGM GA
Initial emulsion 100 Aa 100 Aa 100 Aa
Oral phase 88 Ab ± 2 92 Aa ± 7 96 Aa ± 1
Gastric phase 87 Aab ± 5 94 Aa ± 7 85 Aa ± 8
Intestinal phase nd nd 7 c ± 3

Lower case letters compare the gastrointestinal stages, and capital letters compare the emulsions (Dunnett T3 test, p < 0.05). EtOH-GGM = Ethanol precipitated spruce galactoglucomannan-rich extract, GA = Gum Arabic, nd = not detected, Spdr-GGM = Spray-dried spruce galactoglucomannan-rich extract.