Table 2.

Weight (mg), proximate composition (g/100 g), and salt (g/100 g) content of fish roes. Data are expressed as mean ± standard deviation.

Fish Species	Salmon n = 12	Lumpfish n = 11	Capelin n = 3	Trout n = 3	Pike n = 3	Cod n = 3	Alaska Pollock n = 3
Weight mg	217.3 ± 31.33	6.0 ± 1.07	0.7 ± 0.09	54.7 ± 7.36	4.7 ± 0.50	0.2 ± 0.04	0.2 ± 0.02
Moisture g/100 g	53.5 ± 1.68	79.7 ± 0.92	81.7 ± 0.77	59.2 ± 0.03	64.0 ± 0.83	71.6 ± 0.55	73.5 ± 0.42
Protein g/100 g	29.6 ± 0.85	10.8 ± 0.40	8.1 ± 0.56	23.8 ± 0.07	19.4 ± 1.12	19.6 ± 0.27	19.2 ± 0.50
Lipid g/100 g	12.8 ± 0.85	4.3 ± 0.58	4.5 ± 0.23	12.5 ± 0.08	12.7 ± 0.57	3.2 ± 0.17	2.8 ± 0.10
Ash g/100 g	4.2 ± 0.79	5.2 ± 0.89	5.7 ± 0.02	4.6 ± 0.05	3.9 ± 0.04	5.5 ± 0.11	4.4 ± 0.05
NaCl g/100 g	2.7 ± 0.64	2.7 ± 0.64	2.5 ± 0.32	2.3 ± 0.06	3.3 ± 0.00	3.1 ± 0.06	2.8 ± 0.04