. 2020 Apr 29;9(5):541. doi: 10.3390/foods9050541

Table 2.

Content of α- and β-acids (g/100 g dry matter, mean ± SD) of hop cones harvested from 15 varieties cultivated in the Marche region (Central Italy).

Sample ID	CoH	AdH + Hum	CoL	AdL + Lup	Total α-Acids	Total β-Acids
HAL	0.34 ± 0.05 ^g	1.24 ± 0.20 ^efg	0.76 ± 0.13 ^efg	1.23 ± 0.20 ^cdef	1.58 ± 0.24 ^ef	1.99 ± 0.33 ^de
WIL	0.31 ± 0.03 ^g	0.34 ± 0.00 ^g	1.25 ± 0.01 ^def	1.09 ± 0.01 ^def	0.65 ± 0.03 ^f	2.34 ± 0.02 ^de
YEO	1.86 ± 0.00 ^cd	5.94 ± 0.03 ^b	1.34 ± 0.01 ^cde	1.66 ± 0.00 ^bcd	7.81 ± 0.03 ^b	3.00 ± 0.01 ^bcd
CEN	0.72 ± 0.08 ^fg	1.80 ± 0.22d ^ef	1.08 ± 0.14 ^defg	1.30 ± 0.18 ^cdef	2.51 ± 0.29 ^de	2.37 ± 0.32 ^de
FUG	0.40 ± 0.03 ^g	0.83 ± 0.10f ^g	0.46 ± 0.06 ^fg	0.42 ± 0.07 ^f	1.23 ± 0.13 ^ef	0.88 ± 0.13 ^e
MHO	0.77 ± 0.04 ^fg	2.51 ± 0.11 ^cd	1.77 ± 0.08 ^bcd	2.49 ± 0.09 ^b	3.28 ± 0.15 ^cd	4.26 ± 0.17 ^bc
NBR	1.08 ± 0.13 ^ef	2.36 ± 0.30 ^cde	1.21 ± 0.12 ^defg	1.14 ± 0.10 ^def	3.44 ± 0.42 ^cd	2.35 ± 0.22 ^de
GAL	0.29 ± 0.11 ^g	0.70 ± 0.26 ^fg	0.41 ± 0.17 ^g	0.53 ± 0.21 ^ef	0.99 ± 0.37 ^ef	0.95 ± 0.38 ^e
BRG	0.78 ± 0.06 ^fg	1.35 ± 0.11d ^efg	1.06 ± 0.10 ^defg	0.74 ± 0.07 ^def	2.13 ± 0.17 ^def	1.79 ± 0.17 ^de
STE	0.79 ± 0.09 ^fg	1.45 ± 0.02d ^efg	1.36 ± 0.10 ^cde	1.68 ± 0.11 ^bcd	2.24 ± 0.11 ^def	3.04 ± 0.21 ^bcd
CAS	1.37 ± 0.24 ^de	3.10 ± 0.65 ^c	3.14 ± 0.61 ^a	4.25 ± 0.81 ^a	4.47 ± 0.89 ^c	7.39 ± 1.42 ^a
NUG	2.90 ± 0.05 ^a	7.71 ± 0.15 ^a	2.23 ± 0.06 ^b	2.15 ± 0.06 ^bc	10.61 ± 0.20 ^a	4.38 ± 0.11 ^b
COL	2.49 ± 0.35 ^ab	4.92 ± 0.70 ^b	2.10 ± 0.33 ^bc	1.44 ± 0.23 ^cde	7.41 ± 1.05 ^b	3.54 ± 0.57 ^bcd
NOR	0.63 ± 0.08 ^fg	1.52 ± 0.19 ^defg	0.87 ± 0.13 ^efg	0.99 ± 0.14 ^def	2.15 ± 0.28 ^def	1.86 ± 0.26 ^de
CHI	2.14 ± 0.10 ^bc	5.84 ± 0.28 ^b	1.29 ± 0.06 ^de	1.28 ± 0.06 ^cdef	7.98 ± 0.37 ^b	2.56 ± 0.11 ^cde

CoH, cohumulone; AdH, adhumulone; Hum, humulone; CoL, colupulone; AdL, adlupulone; Lup, lupulone. Values in a column with different letters are significantly different (Tukey test, p < 0.05).