Table 1.
Scientific name, area of cultivation, dry matter (DM, g/kg fresh matter) and extract yield of the berries.
| Sample | Scientific Name | Latitude | Longitude | DM | Yield 1 |
|---|---|---|---|---|---|
| Blackberry Cv. Loch Tay | Rubus fruticosus | 45°35′ N | 8°04′ E | 284.5 | 378.1 |
| Black currants | Ribes nigrum | 45°35′ N | 8°04′ E | 753.5 | 241.9 |
| Blueberries Cv. Blue Ray | Vaccinium corymbosum | 45°35′ N | 8°04′ E | 498.8 | 264.5 |
| Blueberries Cv. Duke | Vaccinium corymbosum | 45°03′ N | 7°30′ E | 589.0 | 197.7 |
| Blueberries Cv. Misty | Vaccinium corymbosum | 45°35′ N | 8°04′ E | 473.2 | 366.5 |
| Goji | Lycium barbarum L. | 45°04′ N | 7°43′ E | 266.3 | 769.9 |
| Raspberries | Rubus idaeus | 45°03′ N | 7°30′ E | 249.2 | 451.6 |
| Red currants | Ribes rubrum | 44°32′ N | 7°65′ E | 655.3 | 162.6 |
| Red gooseberries | Ribes grossularia L. | 45°03′ N | 7°30′ E | 691.1 | 186.9 |
| White currants | Ribes pallidum | 44°82′ N | 7°97′ E | 655.7 | 178.1 |
| White gooseberries | Ribes grossularia L. | 44°79′ N | 7°37′ E | 866.4 | 120.2 |
1 Extract yields expressed as milligrams of extract per gram (dry weight) of fruits.