Table 3.

Trolox equivalent antioxidant capacity (TEAC; mmol Trolox eq./g), ferric-reducing antioxidant power (FRAP; mmol Fe²⁺/g), and radical scavenging activities against 2,2′-diphenyl-1-picrylhydrazyl (DPPH^•) radical DPPH of the berry extracts and fresh material (FM).

Sample	TEAC		FRAP		DPPH
	g Extract	g FM	g Extract	g FM	mg/mL
Blackberry	10.25 ab	2.94 de	7.02 b	2.01 cd	0.28 e
Black currants	12.09 a	9.00 a	10.29 a	7.72 a	0.20 e
Blueberries Cv. Blue Ray	7.58 bcd	3.78 cd	4.61 cd	2.57 c	0.48 cd
Blueberries Cv. Duke	8.79 abc	5.21 bc	4.78 cd	2.61 c	0.50 cd
Blueberries Cv. Misty	6.09 cde	2.87 de	4.18 de	1.98 cd	0.57 c
Goji	2.79 e	0.74 e	1.46 g	0.39 f	1.18 a
Raspberries	4.38 de	1.08 e	3.08 ef	0.76 ef	0.60 c
Red currants	9.39 abc	6.17 b	3.95 de	2.56 c	0.35 de
Red gooseberries	3.47 e	2.40 de	2.02 fg	1.40 de	0.96 b
White currants	9.08 abc	5.96 bc	5.87 bc	3.85 b	0.26 e
White gooseberries	8.23 bc	7.12 ab	4.53 cd	3.92 b	0.49 cd

^{a,b,c,d,e,f,g} Values in the column with different superscript letters are significantly different (p < 0.05).