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. 2020 May 7;10(5):809. doi: 10.3390/ani10050809

Table 4.

Effect of the Moringa oleifera supplementation on the laying performance of Japanese quail, during the experimental period.

Item 1 Dietary Treatments 2 Sig.
Weeks CNT T1 T2 T3
Egg weight (g/egg) 7th–11th 11.41 ± 0.25 11.66 ± 0.25 11.73 ± 0.26 11.55 ± 0.25 N.S.
11th-15th 11.27 ± 0.27 c 12.07 ± 0.27 b 12.91 ± 0.27 a 12.29 ± 0.28 ab **
Egg production (%) 7th–11th 50.51 ± 1.81 c 52.08 ± 1.76 c 59.37 ± 0.76 b 62.20 ± 1.44 a **
11th–15th 48.38 ± 1.95 c 58.97 ± 1.87 b 57.52 ± 1.11 b 65.06 ± 1.91 a ***
Feed intake (g/bird) 7th–11th 34.75 ± 0.85 33.75 ± 0.63 34.50 ± 1.71 32.00 ± 1.63 N.S.
11th–15th 33.75 ± 0.25 b 38.50 ± 1.19 a 29.75 ± 1.25 c 30.75 ± 0.63 c *
Feed conversion ratio 7th–11th 3.08 ± 0.10 a 2.65 ± 0.18 b 2.80 ± 0.20 b 2.70 ± 0.17 b *
11th–15th 3.11 ± 0.09 a 2.81 ± 0.10 b 2.49 ± 0.09 c 2.47 ± 0.99 c **

1 Feed conversion ratio = feed intake (g)/egg mass (g); Egg production = 100 [number of eggs laid ÷ (number of hens x number of days)]. 2 CNT, Control group; T1, 0.1% Moringa oleifera seed powder; T2, 0.2% Moringa oleifera seed powder; T3, 0.3% Moringa oleifera seed powder. a,b,c values in the same row with a different superscript differ significantly at p ˂ 0.05. Sig.—significance; N.S.—non-significance; * p < 0.05, ** p < 0.01, *** p < 0.001.