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. 2020 May 14;9(5):634. doi: 10.3390/foods9050634

Table 2.

Biogenic amine content (mg/100 g muscle) of Penaeus monodon treated with Hypnea musciformis (HM) and Acanthopora muscoides (AM) during storage at 0 °C for 14 days.

Group Days Try Put Cat His Tyr Spd Spn
Control 0 ND ND ND ND ND ND ND
Control 4 1.61 ± 0.11 b ND b ND ND ND ND ND
HM 2.89 ± 0.24 a ND b ND ND ND ND ND
AM 1.86 ± 0.12 b ND b ND ND ND ND ND
Control 7 2.52 ± 0.01 a 1.84 ± 0.12 a ND ND ND 1.27 ± 0.11 a ND
HM 2.70 ± 0.07 a 1.41±0.01 b ND ND ND ND b ND
AM 1.32 ± 0.21 b ND c ND ND ND ND b ND
Control 11 9.13 ± 0.11 a ND b ND 1.31 ± 0.09 a ND 3.49 ± 0.17 a 1.57 ± 0.05 a
HM 1.29 ± 0.03 b 2.10 ± 0.60 a ND ND b ND ND b ND b
AM 1.51 ± 0.10 b ND b ND ND b ND ND b ND b
Control 14 11.81 ± 0.41 a 3.77 ± 0.14 a 2.02 ± 0.12 a 4.52 ± 0.10 a 1.75 ± 0.06 a 8.5 ± 0.13 a 3.87 ± 0.06 a
HM 1.97 ± 0.51 b ND b ND b ND b ND b ND b ND b
AM 1.16 ± 0.09 b ND b ND b ND b ND b ND b ND b

Values presented are averages of three replicates ± standard deviation. Superscript letters denote significant differences (p < 0.05). C, control group (not treated with red seaweed extract); HM, shrimp muscle treated with Hypnea musciformis; AM, shrimp treated with Acanthophora muscoides; Try, tryptamine; Put, putrescine; Cad, cadaverine; His, histamine; Tyr, tyramine; Spd, spermidine; Spn, spermine; ND, not detected.