Table 2.
The effect of the insertion of flavonols and induced lipid peroxidation on the roughness (Ra), Young’s Modulus (E), and bilayer thickness (d) of the model DOPC SLB (n = 6).
| Sample | Ra/nm | E/MPa | d/nm |
|---|---|---|---|
| DOPC | 0.060 ± 0.008 | 15.4 ± 5.4 | 4.09 ± 0.53 |
| DOPC/H2O2 + Fe2+ | 0.381 ± 0.018 | 38.7 ± 6.2 | 4.42 ± 0.39 |
| DOPC/QUE (x = 0.01) | 0.061 ± 0.015 | 16.6 ± 4.8 | 4.25 ± 0.16 |
| DOPC/QUE (x = 0.01)/H2O2 + Fe2+ | 0.085 ± 0.026 | 36.3 ± 6.7 | 5.47 ± 015 |
| DOPC/QUE (x = 0.05) | 0.086 ± 0.013 | 15.7 ± 2.6 | 4.69 ± 0.19 |
| DOPC/QUE (x = 0.05)/H2O2 + Fe2+ | 0.143 ± 0.018 | 33.5 ± 4.7 | 4.32 ± 0.14 |
| DOPC/QUE (x = 0.1) | 0.107 ± 0.008 | 15.2 ± 1.1 | 3.91 ± 0.11 |
| DOPC/QUE (x = 0.1)/H2O2 + Fe2+ | 0.104 ± 0.024 | 27.6 ± 5.3 | 4.88 ± 0.03 |
| DOPC/MCE (x = 0.01) | 0.073 ± 0.015 | 16.2 ± 1.2 | 4.11 ± 0.15 |
| DOPC/MCE (x = 0.01)/H2O2 + Fe2+ | 0.131 ± 0.034 | 20.6 ± 5.6 | 4.26 ± 0.09 |
| DOPC/MCE (x = 0.05) | 0.118 ± 0.019 | 15.2 ± 1.1 | 4.41 ± 0.16 |
| DOPC/MCE (x = 0.05)/H2O2 + Fe2+ | 0.126 ± 0.019 | 19.8 ± 1.3 | 5.09 ± 0.16 |
| DOPC/MCE (x = 0.1) | 0.133 ± 0.032 | 13.6 ± 2.8 | 5.14 ± 0.02 |
| DOPC/MCE (x = 0.1)/H2O2 + Fe2+ | 0.133 ± 0.030 | 12.6 ± 0.1 | 4.78 ± 0.10 |
| DOPC/MCI (x = 0.01) | 0.200 ± 0.012 | 20.6 ± 3.2 | 4.72 ± 0.15 |
| DOPC/MCI (x = 0.01)/H2O2 + Fe2+ | 0.230 ± 0.023 | 32.9 ± 1.3 | 4.79 ± 0.13 |
| DOPC/MCI (x = 0.05) | 0.205 ± 0.094 | 26.1 ± 3.7 | 5.28 ± 0.02 |
| DOPC/MCI (x = 0.05)/H2O2 + Fe2+ | 0.230 ± 0.003 | 30.4 ± 1.8 | 5.52 ± 0.16 |
| DOPC/MCI (x = 0.1) | 0.215 ± 0.006 | 33.5 ± 2.8 | 5.34 ± 0.08 |
| DOPC/MCI (x = 0.1)/H2O2 + Fe2+ | 0.297 ± 0.005 | 16.3 ± 3.1 | 4.18 ± 0.06 |