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. 2020 May 1;9(5):550. doi: 10.3390/foods9050550

Figure 5.

Figure 5

The ferric-reducing power of essential oils hydrodistillated from leaves, trunk bark and fruits of Z. leprieurii. Mean values and standard deviation values were presented (n = 3). For a same concentration, data with the same letter were not significantly different from each other according to Duncan’s test (p-value ˂ 0.05).