Parameter | Temperature | Anthocyanins | |
---|---|---|---|
LEA-M | SFE | ||
Rate (k, d−1) | 4 °C | 0.0038 ± 5 · 104 bA | 0.0119 ± 9 · 10−4 cA |
25 °C | 0.0226 ± 0.0027 abA | 0.0306 ± 5 · 10−4 bA | |
32 °C | 0.0388 ± 0.0028 aA | 0.0688 ± 0.0013 aA | |
Half-life (t1/2, d) | 4 °C | 188.29 ± 25.65 aA | 57.83 ± 4.37 aA |
25 °C | 30.62 ± 3.71 bA | 22.63 ± 0.384 bA | |
32 °C | 17.81 ± 1.31 bA | 10.07 ± 0.189 cA | |
Q10 | (4–25 °C) | 2.3546 ± 0.046 aA | 1.8093 ± 0.040 aB |
(25–32 °C) | 2.1765 ± 0.038 aA | 1.7134 ± 0.034 aB | |
Energy of activation,
Ea (kJ/mol) |
58.7467 ± 1.34 A | 40.6617 ± 1.53 B | |
Regression coefficient, R2 | 0.99 | 0.99 |