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. 2020 May 18;9(5):651. doi: 10.3390/foods9050651

Table 1.

Retention times and relevant mass spectrometry (MS) parameters for the analytes.

Analyte Retention Time (min) Molecular Weight (m/z) Mass Transitions (m/z) Collision Energy (eV)
Spectinomycin 6.93 332.15 201.1 > 75.0 *
201.1 > 185.1
16
8
Lincomycin 10.53 406. 21 126.1 > 42.0 *
126.1 > 82.0
22
22

Note: * Ion pair used for quantification.