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. 2020 May 18;9(5):651. doi: 10.3390/foods9050651

Table 4.

Recovery and precision of spectinomycin and lincomycin spiked in blank poultry eggs (whole egg, n = 6).

Analyte Matrix Spike Level
(μg/kg)
Recovery
(%)
RSD
(%)
Intraday RSD
(%)
Interday RSD
(%)
Spectinomycin Hen whole egg 6.0 82.9 ± 1.5 1.8 3.0 4.2
1000.0 84.5 ± 1.0 1.2 4.1 3.6
2000.0 a 86.0 ± 1.5 1.7 4.0 4.1
4000.0 95.7 ± 1.2 1.3 3.7 5.5
Duck whole egg 6.3 80.9 ± 1.3 1.6 4.6 5.0
1000.0 85.5 ± 1.5 1.8 3.6 4.5
2000.0 a 86.1 ± 2.7 3.1 2.9 3.2
4000.0 89.4 ± 1.8 2.0 2.9 3.4
Goose whole egg 7.1 82.1 ± 1.7 2.1 3.2 5.0
1000.0 86.8 ± 1.3 1.5 2.7 4.9
2000.0 a 87.7 ± 1.7 1.9 2.5 3.0
4000.0 90.6 ± 1.5 1.7 4.0 4.1
Pigeon whole egg 8.0 82.3 ± 1.3 1.6 3.3 6.7
1000.0 83.5 ± 1.1 1.3 3.1 4.6
2000.0 a 87.7 ± 2.2 2.5 3.7 4.8
4000.0 88.7 ± 1.3 1.5 2.5 3.7
Quail whole egg 7.6 85.1 ± 1.4 1.6 3.1 6.0
1000.0 85.3 ± 1.6 1.9 3.2 4.4
2000.0 a 87.1 ± 1.9 2.2 3.0 3.9
4000.0 94.8 ± 1.1 1.2 2.5 3.5
Lincomycin Hen whole egg 8.4 82.7 ± 1.3 1.6 4.6 5.7
25.0 85.4 ± 2.4 2.8 5.0 5.6
50.0 a 84.8 ± 1.6 1.9 3.1 4.5
100.0 87.1 ± 1.9 2.2 3.2 4.9
Duck whole egg 6.5 81.8 ± 1.1 1.3 4.3 4.7
25.0 86.7 ± 2.5 2.9 3.7 5.4
50.0 a 85.4 ± 2.6 3.0 2.7 3.7
100.0 86.1 ± 2.7 3.1 4.6 5.0
Goose whole egg 8.5 80.1 ± 1.5 1.9 2.2 4.1
25.0 84.0 ± 2.6 3.1 3.4 4.1
50.0 a 87.9 ± 1.1 1.3 2.3 3.7
100.0 93.5 ± 1.8 1.9 3.5 3.9
Pigeon whole egg 9.5 81.4 ± 1.6 2.0 3.9 6.5
25.0 82.2 ± 2.1 2.6 2.3 3.1
50.0 a 86.2 ± 2.2 2.6 5.6 6.7
100.0 91.3 ± 1.6 1.8 3.0 3.9
Quail whole egg 8.2 80.0 ± 1.3 1.6 2.6 3.3
25.0 86.7 ± 2.1 2.4 3.9 3.7
50.0 a 86.4 ± 1.5 1.7 2.6 4.4
100.0 87.3 ± 1.1 1.3 3.5 5.5

Note: a Maximum residue limit (MRL). RSD, relative standard deviation.