Table 1.

The most abundant bacteria in butter samples.

Bacteria	Butter Sample
	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21
Geobacillus spp.
Stenotrophomonas spp.
Thermus thermophilus
Cedecea davisae
Tatumella citrea
Lactobacillus spp.
Lactococcus spp.
Streptococcus spp.
Acinetobacter spp.
Anoxybacillus spp.
Xanthomonas bromi
Pseudoxanthomonas spp.
Propionibacterium acnes
Leuconostoc spp.
Pseudomonas spp.
Massilia varians
Ochrobactrum spp.
Bacillus cereus group
Chryseobacterium spp.
Trabulsiella spp.
Shewanella japonica
Haemophilus sputorum
Pantoea spp.
Gibbsiella spp.
Brevundimonas spp.
<1% -no color	1–10%			21–30%			21–30%			31–40%			41–50%			51–60%			>61%