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. 2020 May 9;9(5):608. doi: 10.3390/foods9050608

Table 2.

The prevalence of opportunistic bacteria at different threshold values for the number of reads per ASV.

Opportunistic
Pathogen
Found in Samples, % (10–100 Reads Per ASV) Found in Samples, % (100–500 Reads Per ASV) Found in Samples, % (>500 Reads Per ASV)
Bacillus cereus group 100 66.7 52.4
Pseudomonas aeruginosa 38.1 23.8 9.6
Cronobacter spp. 57.2 42.9 14.3
Escherichia coli 61.9 28.6 14.3
Listeria innocua 38.1 14.3 4.8
Citrobacter spp. 14.3 9.5 4.8
Enterococcus spp. 90.5 66.7 14.3
Klebsiella pneumoniae 28.6 28.6 14.3