Table 4.

Relative abundance of lactic acid bacteria (order Lactobacillales) amplicon sequence variants in all butter samples.

Bacteria	Butter Sample
	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21
Lactobacillus kisonensis
Lactobacillus senioris
Lactobacillus diolivorans
Lactobacillus kefiri
Lactobacillus parakefiri
Lactobacillus delbrueckii
Lactococcus taiwanensis
Lactococcus chungangensis
Lactococcus plantarum
Lactococcus raffinolactis
Streptococcus infantarius
Streptococcus vestibularis
Streptococcus porcorum
Streptococcus hongkongensis
Leuconostoc pseudomesenteroides
0% -no color	<0.1%			0.1–1%			2–15%			16–30%			31–45%			46–60%			61–75%