Table 1.

Range of total anthocyanin content in commonly consumed fruits ¹.

Fruit	Total Content (mg/kg)
Bilberry	4600
Blackberry	820–1800
Blueberry	825–5300
Cherry	3500–4500
Chokeberry	5060–10000
Elderberry	2000–15600
Raspberry	100–600
Strawberry	127–360

¹ Table adapted from Horbowicz et al. (2008) [12].