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. 2020 May 11;9(5):612. doi: 10.3390/foods9050612

Table 3.

Identified phenolic compounds of the tea tree essential oil, %.

Compound RT 2 RI 3 M. alternifolia Composition ± SD
α-Thujene 5.636 922 1.10 ± 0.01
α-Pinene 5.862 930 18.38 ± 0.05
Camphene 6.241 945 0.08 ± 0.00
Sabinene 6.932 970 0.35 ± 0.00
β-Pinene 7.047 974 3.19 ± 0.01
Myrcene 7.428 988 0.45 ± 0.00
α-Phellandrene 7.900 1004 0.09 ± 0.00
Δ3-Carene 8.098 1009 0.09 ± 0.00
α-Terpinene 8.311 1015 2.35 ± 0.02
p-Cymene 8.598 1023 4.30 ± 0.00
Limonene 8.758 1027 7.55 ± 0.04
1,8-Cineole 8.835 1029 2.15 ± 0.01
β-(E)-Ocimene 9.439 1046 0.08 ± 0.00
γ-Terpinene 9.890 1058 14.01 ± 0.02
p-Mentha-2,4(8)-diene 10.891 1085 0.38 ± 0.00
Terpinolene 10.991 1088 3.56 ± 0.01
Borneol 14.240 1164 0.14 ± 0.00
Terpinen-4-ol 14.944 1180 38.53 ± 0.06
α-Terpineol 15.340 1190 2.16 ± 0.00
γ-Terpineol 15.606 1196 0.21 ± 0.00
(E)-Caryophyllene 25.448 1419 0.38 ± 0.00
NI 1 <0.50
Total peak area 564685150

1 Not identified; 2 Retention time; 3 Experimental retention indices based on n-alkane series under identical experimental conditions and comparison was done with the mass spectra library search NIST [67]; SD—standard deviation calculated for n (n = 3) gas chromatography–mass spectrometric (GC–MS) analysis.