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. 2020 May 4;9(5):567. doi: 10.3390/foods9050567

Table 2.

Minimal inhibitory concentration (MIC) (mg mL−1) and zones of growth inhibition (mm) of garlic, cinnamon, and onion essential oils on L. monocytogenes. Zones of growth inhibition values are represented as mean ± standard deviation (including the disc diameter, 6 mm).

Essential Oil MIC Inhibition Zone
Garlic 0.100 31.0 ± 1.7 b
Cinnamon 0.100 12.3 ± 0.5 a
Onion 0.025 37.8 ± 0.4 c

a–c Different superscript letters indicate significant differences (p < 0.05).