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. 2020 May 4;9(5):579. doi: 10.3390/foods9050579

Figure 7.

Figure 7

Responses of the sensory analysis panel tasters (n = 32) regarding breads enriched with 1% and 4% T. chuii, as well as the control sample. 1—“very unpleasant”, 2—“unpleasant”, 3—“indifferent”, 4—“pleasant”, 5—“very pleasant”.